Consumer trends within the butter, fat and oil category continue to shift. While plant-based butter imitators have grown substantially in the past five years, we’re starting to see signs of a slide.
In recent years, the content we’ve produced for our client, Go Bold with Butter, has been focused on real butter’s proof points compared against imitation butter and other fats and oils. However, with plant-based sales getting soft, we saw an opportunity to supplement this comparison content with education on the best ways to use butter. It would deepen our audience’s culinary knowledge, thereby fostering increased usage.
Strategy
We knew from recent data that our primary target audience, older millennials who cook and bake at home, enjoy the culinary process and are seeking to experiment through tips and hacks. As such, we put educational content at the forefront of all our social efforts—teaching viewers how to make the fluffiest pancakes or the butteriest pasta.
We also knew that the younger generations look at health and wellness holistically, meaning enjoyment, discovery and connection are part of living a balanced life. So, we set out to spark joy and connection through the use of butter, inspiring our audience to cook and bake more often, and to share that enjoyment with others.